Another fine week at the homestead

Let's see, on my cook day this week I made a potato salad with three different kinds of potatoes including purple ones, and i mean purple on the inside too, with chives and dill and veganaise. and a stir fry with kohlrahbi, beet greens, stinging nettles, new zealand spinach, beets, walla walla onions. Everything from the garden. Plus a couple of cherry cobblers that were delicious. i also hosted a barbeque at the homestead with bbq venison over a fire pit and my papa's potatoes and onions, carrot cake(again, delicious) and watermelon. and for the entertainment, me on guitar. everybody had a real good time.